Lush Life
To be a lush chef, does not mean to drink in excess - this can result in scary fires and bad dishes. A lush chef is one who enjoys gourmet cooking/baking, often with fresh ingredients and the smart use of one's home bar. If there happens to be half a bottle of beer, a glass of wine, or a sip of brandy left over...well, one cannot be wasteful. I give you permission to imbibe.
About Me
- The Lush Chef
- Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street
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Mar 1, 2011
Erin Go Bragh!
2:17 PM
In honor of St. Patrick's Day coming up, I will be dedicating most of this month to that preferred libation of all those who celebrate this day of drinking - BEER.
I'll be favoring dark stouts, a la Guinness, and maybe I'll even throw in a recipe with some Bailey's Irish Cream.
"There are only two kinds of people in the world, the Irish and those wish they were."
"There are only two kinds of people in the world, the Irish and those wish they were."
Libations
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- wine (4)
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2011
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March(15)
- Ale-Steamed Mussels For One
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- Libation Education: Ale vs. Stout
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- Jameson & Ginger Beer
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- Baileys Irish Cream Cupcakes
- Libation Education: Baileys Irish Cream - A cream ...
- Beef & Guinness Short Ribs
- Red Grits & Shrimp...& Wine
- Vieux Carré Cocktail
- Libation Education: Irish Whiskey vs. American Whi...
- Chocolate & Pretzel-Covered Beer Marshmallows
- Erin Go Bragh!
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