Lush Life
To be a lush chef, does not mean to drink in excess - this can result in scary fires and bad dishes. A lush chef is one who enjoys gourmet cooking/baking, often with fresh ingredients and the smart use of one's home bar. If there happens to be half a bottle of beer, a glass of wine, or a sip of brandy left over...well, one cannot be wasteful. I give you permission to imbibe.
About Me
- The Lush Chef
- Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street
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Sep 8, 2011
Lush Chef Pick-up Line
1:00 PM
This line could very well work on me, or will at least get a good laugh out of me. Thank you Knock Knock for coming up with these Foodie Flash Cards. They adorn my kitchen walls, are informative and make me giggle while I cook.
Labels:
musings
Libations
- amaretto (6)
- Aperol (6)
- Applejack (9)
- artisanal products (15)
- Averna (6)
- Baileys Irish Cream (4)
- beer (33)
- bitters (28)
- blue curaçao (1)
- Bols Genever (3)
- bourbon (49)
- brandy (12)
- cachaça (1)
- Caffe Borghetti (1)
- campari (13)
- champagne (8)
- cocktail (121)
- cognac (4)
- Cointreau (5)
- crème de menthe (1)
- Cynar (4)
- Fernet (4)
- Frangelico (3)
- gin (23)
- ginger liqueur (1)
- Grand Marnier (7)
- Green Chartreuse (4)
- ice wine (1)
- Kahlua (2)
- King's Ginger (1)
- libation education (13)
- libation location (8)
- Lillet (1)
- limoncello (5)
- marsala wine (2)
- mirin (1)
- musings (38)
- pear brandy (2)
- Pernod (5)
- pomegranate liqueur (1)
- prosecco (2)
- punch (1)
- red wine (17)
- rum (26)
- sake (2)
- scotch (5)
- sherry (10)
- sloe gin (1)
- sparkling cider (2)
- St. Germain (12)
- tequila (20)
- vermouth (14)
- vodka (20)
- whiskey (35)
- white wine (51)
- wine (4)
1 comments:
That would give me quite the chuckle. :)
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