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- The Lush Chef
- Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street
Jan 17, 2012
Stuffed Mushrooms with White Wine
Libations used: 1/2 cup white wine
Libations left over: Pretty much the whole bottle so serve to your guests!
The Lush Chef decided to host a little Golden Globes viewing party, and in addition to the loads of wine and cheese, I wanted to have a hot appetizer. These Stuffed Mushrooms from Michigan Wines looked like a quick appetizer to whip up, and you can't go wrong with bread, cheese and wine stuffed in some veggies (they disappeared fast). I found some huge portobello mushrooms for stuffing at Trader Joe's, but next time I make these, I'm going to get some that are a little smaller so they can heat through a little better. For the wine, I used some leftover chardonnay I had.
Stuffed Mushrooms with White Wine - makes 16
Ingredients:
- 3 Tbs butter
- 2 garlic cloves, minced
- 1/2 cup seasoned bread crumbs (I used Contadina's Italian flavor)
- 1/2 cup grated Asiago or Parmesan cheese
- 1/2 cup white wine
- 16 medium-large mushrooms, with stems removed (portobello are best)
- When the butter is melted and foaming up, add the garlic and sauté for about a minute.
- Add the bread crumbs, cheese and wine and mix thoroughly.
- Remove from heat and spoon into mushrooms.
- Place the mushrooms in the broiler for 5-7 minutes, or until browned on top.
4 comments:
Those mushrooms look delicious. I'd love to make my own version of Stuffed Mushrooms with White Wine along with a bottle of wine (red or white). It will surely be a fun and exciting treat for myself and my friends too. liquor online
I can tell from the pictures that these mushrooms will go excellent with wine. Thanks for the recipe, I'll definitely try this out.
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It looks pretty simple to prepare for something that looks so tasty and presentable. A good glass wine would greatly pair up with these.
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I agree with the comments. The simplicity of this recipe can give a tasteful stuffed mushroom. I'm sure that a glass of wine will make the entire eating experience relishing. Anyway, I would love to partner this Stuffed Mushroom with a glass of Cabernet Sauvignon wine from Australia which I bought online last week.
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