Lush Life
To be a lush chef, does not mean to drink in excess - this can result in scary fires and bad dishes. A lush chef is one who enjoys gourmet cooking/baking, often with fresh ingredients and the smart use of one's home bar. If there happens to be half a bottle of beer, a glass of wine, or a sip of brandy left over...well, one cannot be wasteful. I give you permission to imbibe.
About Me
- The Lush Chef
- Twitter: @thelushchef Provenance: Santa Monica Dish: Coq au Vin Spirit: Whiskey Wine: Malbec Beer: Hefeweizen Farmer's Market: Santa Monica on Main Street
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Jul 5, 2012
Strawberry Mojito
1:00 PM
The strawberries are at their peak at the market and I can't enough of them, so of course I'll find any opportunity I can get to put them in a cocktail. Whether it's my Spicy Strawberry Basil Margarita or a Strawberry Mojito, you can't go wrong with muddling this fruit into some libations. These mojitos are sweet and refreshing, and I love having one or two of these after dinner instead of dessert. Heck, maybe I should just freeze these into popsicles sometime...
Strawberry Mojito
Ingredients:
- 3 strawberries
- 5 mint leaves
- 1 oz simple syrup
- Juice of 1/2 lime
- 2 oz white rum
- 3 oz soda water
- Add the lime juice, rum and 3 ice cubes and shake.
- Pour into a glass and top with soda water.
- Add another mint leaf or sliced strawberry for garnish.
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